Arabian Chicken

In a large skillet, sauté for 5 minutes:

• 4 Tbsp olive oil
• 2 large chicken breasts, ground
• 2 tsp salt
• 1 cup finely grated onion

Stir in and simmer 15-20 minutes, or until chicken is cooked:

• ½ cup fresh lemon juice
• 1 cup frozen spinach
• 1 serving cooked brown rice

Puree, adding chicken broth or water as needed for desired consistency.