Savory Pork and Cabbage

Trim fat off 3 lb pork shoulder roast and sprinkle with Worcestershire sauce.

Cut a whole cabbage head in wedges and put in bottom of slow cooker.  Sprinkle with salt, pepper and sage.

Put pork in slow cooker and put lid on.  Cook on Low 8-10 hrs (or on High 4-5 hrs).

Serve with French dressing to taste.

Mara's Story

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