Trim fat off 3 lb pork shoulder roast and sprinkle with Worcestershire sauce.
Cut a whole cabbage head in wedges and put in bottom of slow cooker. Sprinkle with salt, pepper and sage.
Put pork in slow cooker and put lid on. Cook on Low 8-10 hrs (or on High 4-5 hrs).
Serve with French dressing to taste.
ALS-Induced Growth 